Reduce Food Waste, Fight Climate Change: Simple Steps to Make a Big Impact

Imagine a world where fighting climate change begins with our everyday habits—starting right in our kitchens. Every year, tens of millions of tons of food are wasted in the United States, much of it occurring on farms or in the industrial food chain. But a significant amount lands right in our garbage cans at home. A study from Penn State University found that nearly a third of all food bought by American households goes to waste.

Create time and plan ahead: Waste often increases with busier schedules and more dining out. When time gets tight, planned meals and groceries are the first things to slip through the cracks. So take the time with your partner and/or family to plan ahead for the week.

Shop intentionally: Shopping intentionally can help curb this waste. Buy for the life you actually lead, not an aspirational one where you may have the urge to make a complicated dish from scratch but never end up doing it. A good tip is to snap a photo of your fridge and pantry before you shop to avoid duplicates. 

Keeping perishable foods visible:  Create an “Eat Me” station for soon-to-spoil items. For families, especially those with teenagers, this can be a simple bowl or fridge section that reminds everyone what to eat first. For young kids, serve realistic portions—starting with half, or even a quarter, of what you’d ideally like them to eat. Reducing portions and simplifying meal planning helps cut waste without sacrificing nutrition or family harmony.

Get a home composter: Finally, consider getting a home composter like a Lomi which turns your food waste into nutrient-rich plant food that's ready for your lawn or garden. Or The Mill food recycler which eliminates kitchen odors, reduces waste, and creates nutrient-rich grounds for your garden, all while you sleep.

By rethinking food waste, we can make a real impact on our environment, our finances, and our communities.