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Julia Collins made history when she became the first Black woman to co-found a unicorn company (Zume Pizza, valued at $2.25 billion). But when she became a mother, she knew she needed to find a way to bring delicious food to people in a way that helped heal the planet for everyone including her son.
Today, she shares her journey with her new company Planet FWD to launch Moonshot Snacks, a groundbreaking line of food products that use regenerative agriculture techniques which help tackle the climate crisis – and which has also created a unique software platform to encourage more brands to join the movement.
Starting with three flavors of carbon-neutral crackers that are certified USDA Organic, Kosher, plant-based, no sugar added and non-GMO, Moonshot crackers are now widely available for purchase online for $5.99 a box.
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The crackers are certified USDA Organic and made with regeneratively grown ingredients. Moonshot is setting a new precedent by forging direct connections with farmers to source ingredients. For example, Moonshot sources its crackers’ main ingredient, stone-milled Edison Wheat, from Hedlin Farms, a 4th-generation farm and 1st-generation regenerative farm. Moonshot Snacks is also a certified WBENC woman-owned business and BIPOC-founded and owned.
I caught up with Julia to find out more about her inspiring journey.
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How Julia Collins and Moonshot Snacks are Using the Power of Regenerative Agriculture to Tackle the Climate Crisis
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